Must be comfortable working in an outdoor and indoor all-season environment.
Adhere to all workplace safety practices, expectations, and guidelines.
Primary on-site work location: Woodward, PA
PREFERRED COMMITMENT
Summer Camp
You make us Woodward. We are a welcoming community that celebrates individual stories, backgrounds, experiences, and identities where we all have "different" in
Benefits
Vision insurance
Additional Information
Location: Woodward, Pennsylvania
Woodward PA, located in the rolling hills of central Pennsylvania, is a world-class action sports destination and camp. Our employee experience and culture are derived from our main product: FUN. We work, progress, and play in a world of innovative environments. If this sounds like what you are looking for, we'd love to hear from you!
JOB SUMMARY
Our cooks are responsible for providing exceptional service and nutritional food to our campers, guests, and staff. Would be required to use a variety of industrial kitchen appliances to prepare foods. Must be able to follow basic instruction and multi-task to prepare the proper amount of food in a timely manner and properly clean the kitchen area after service.
Kitchen - Main food service area for campers breakfast, lunch and dinner throughout the week
Burger Grill - Secondary food service area service burgers and hot dogs for lunch and dinner throughout the week
The Canteen - Quick service space at the central hub of campus (pizza, ice cream, etc.)
The Grind- Coffee service
WHAT'S IN IT FOR YOU?
Summer Season: 3 Meals Daily and Employee Housing Available.
Access to our world-class facilities. You will work and play in the same innovative environments as professional and Olympic athletes.
Discounts on food, retail and gear.
Career Development and growth opportunities here and at our facilities across the globe.
A connection with people who share the same passions and embrace each other's unique and individual styles.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Plan and execute daily production of all menu items for meals
Prepare all food items according to predetermined recipes
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Keeps the food service area organized and clean, both the front and back of house
Replenish any supplies of items as needed
Assist with ensuring that all deliveries are properly received and stored
Meet needs of guests and address any dietary needs as directed
Operate in a fast-paced environment serving our guests
Ensure that all dishwashing areas are clean, organized and maintained throughout the day
Report a ny and all safety and maintenance concerns to supervisor
Operates all kitchen equipment in accordance with the prescribed manner
Other duties as assigned.
SUPERVISORY RESPONSIBILITIES
+/- 5 Staff
KEY SKILLS AND COMPETENCIES
Strong understanding of good food safety practices
Strong cooking ability, with understanding of all basic cooking techniques
Ability to use basic kitchen utensils and equipment
Ability to follow recipes and use basic math to determine preparation quantities
Ability to remain calm under pressure and meet deadlines
Ability to work in a fast-paced environment with moderate supervision, agile, and able to pivot quickly
Exhibits initiative, responsibility, and accountability
Strong attention to detail
Comfortable handling confidential information
Successful working in an independent and team environment
Be punctual and prepared to greet and serve guests in a cordial, professional manner with a smile and positive attitude
Ability to develop strong relationships with diverse groups of people
Comfortability in interacting with kids aged 7-17