Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacity
Competencies
Possess food hygiene and safety certification
Able to work on rotating shifts, weekends & public holidays
Possess a well-groomed, professional appearance
Demonstrates a full understanding of their role and carries it out in line with their job description
Works effectively with the rest of the team
Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources
Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions
Benefits
Vision insuranceEquity / stock options
Additional Information
WE TAKE YOU ABOVE BEYOND
Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.
Job Responsibilities
1. Station Leadership
Independently manages a section (grill, sauté, pasta, cold kitchen, butchery, pastry, etc.)
Ensures all mise en place is completed before service.
Maintains consistency in taste, portioning, and presentation according to MBS standards.
2. Daily Operations
Prepares, cooks, and plates dishes during busy service hours.
Manages stock levels, requisitions, and inventory for their station.
Ensures equipment in the station is clean and working.
3. Team Training & Supervision
Guides and trains Commis 1/2/3 assigned to their station.
Assists junior team members to meet MBS expectations.
Steps in as acting Junior Sous Chef when needed.
4. High-Standard HACCP and Food Safety
Strict compliance with Singapore SFA and MBS hygiene policies.
Ensures all food is stored, labelled, handled, and produced safely.
Prepares for internal audits and external inspections.
5. Communication & Coordination
Maintains clear communication with Sous Chefs and Senior Sous Chefs.
Coordinates with other stations for smooth service flow.
Reports shortages, maintenance issues, and non-compliance immediately.
Job Requirements
Education & Certification
- Diploma/Degree in Culinary Arts