Seminole Hard Rock · Hard Rock Cafe OrlandoPrepare for this interview
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Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: The main responsibility of the Expo, is to make sure the orders are being cooked in a timely fashion, so that all orders for a table are ready at the same time and make sure that once the food is cooked, servers run food to the table while it's warm and ready. The Expo is also responsible for communication between the service and kitchen staff while ensuring the quality, accuracy, and timeliness of all orders. Receive and order products. Make prep recipes and menu products to spec. Properly labeling, dating, covering and refrigerating prepped items for the line. Perform opening, closing & side duties: set up, stock, and break down all kitchen equipment and prep, line, expo stations. Maintain a clean and organized kitchen, line, expo, dish room and back dock. Clean dishes and operate a dishwasher. Practice safety and sanitation standards. Have a sense of urgency. Recycle products. Read items printed on order tickets or automated Kitchen Display System. Assemble orders: double checking product quality and specs. Have vast product knowledge. Knowledge in handling all re-cook, special prep, long ticket, large party/voucher group procedures. Communicate professionally with co-workers and Front-of-the-House staff. Act as a liaison between the Heart-of-the-House and Front-of-the-House staff. This job description reflects the position's essential functions; it does not encompass all of the tasks that may be assigned.
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