Lead Host/hostess

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Day (United States of America) Lead Host/hostess The Dietary Team Lead is an employee who has successfully demonstrated proficiency in one or more Dietary aide/ Host-hostess position and possess the ability and aptitude to develop into a supervisor position. High School diploma or GED preferred- DUTIES AND RESPONSIBILTIES : -Supports the directives provided by Dietary Leadership, often when Managers or Supervisors are not scheduled or present. -Performs quality inspections and corrects any deficiencies identified immediately . Reports trends in quality concerns to Dietary Leadership. -Reports deficiencies in departmental behavior and performance requirements to initiate a corrective action counseling if necessary. -Performs other related duties as assigned by a Dietary Supervisor or Manager. -Maintains timely communication with Dietary Leadership about shift concerns. -Helps to promote a positive work environment by encouraging teamwork. *In addition to the above, see job specific Duties and Responsibilities below: Host/ Hostess : -Leads to check that all condiment trays are filled, menus and stock carts are filled and delivered to the floor by its host/ hostess . Along with making sure all extra host/ hostess duties are completed. -Deliver late meal trays, if needed - Assist other team members ( hostess ) with job duties, once you have completed your floors tasks -Check/ monitor other host/ hostess floors and report back to the supervisor on duty with any findings -Check soiled rooms, patient rooms for soiled trays, etc. - Assist with training of a new host/ hostess . -Must fill out, sign and turn in training logs for all newly trained host/ hostess . -Must have the ability to work a flexible schedule based on department needs. -Work schedule may include evening shifts as needed, (11am-7pm shift). -Complete 25 patient surveys each week - Assist supervisors with finding coverage for call outs. -Ensure that all host/ hostess have completed their extra duties each day. - Along with any additional duties given to you by your supervisor based on departmental demand. PHYSICAL DEMANDS: Walking and standing for long periods of time resulting in moderate fatigue. Frequent Lifting, pushing, or pulling of 25 to 50 pounds . WORKING CONDITIONS: Patient tray line and dish machine room are frequently hot environments.

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