Sous Chef

About the role

An exciting opportunity for a qualified Sous Chef has arisen for our Oaks hospital, based in Colchester. As Sous Chef, you will be working alongside our Head Chef, supporting them with the day to day duties and supporting them to drive a high standard of food quality and food hygiene and assist in supporting and the team to deliver customer service excellence. You will be responsible for the development and provision of high quality freshly made nutritious meals served to our patients and staff daily. The role includes supervising Chefs & Catering Assistants and being responsible for all aspects of the kitchen in the absence of the Head Chef. You will be confident self-motivated with previous experience in a fast-paced catering environment. It is essential to have a passion for creating good food to a high standard with a very high standard of food safety and excellent customer service. Ramsay Health Care UK is a well-established global hospital group with over 60 years' experience. We are a global provider operating in 11 countries with 77,000 staff who treat 8 million patients each year. It is well respected within the healthcare industry and is one of the leading providers of independent hospital services in England. We are well known for our strong, long-standing relationship with the NHS. We love people with a positive, "can do" attitude who want to make a difference in their work. "Our employees are Ramsay." The skills and commitment of our employees fo

Responsibilities

• Skilled in various cooking techniques and are responsible for preparing and cooking food to the highest standards with precision and creativity.
• Ensure that all dishes meet the established standards of taste, presentation, and quality.
• Assist the head chef with overseeing the day-to-day operations of the kitchen. This involves organising and coordinating workflow, supervising kitchen staff, and ensuring that all tasks are completed efficiently and on time.
• Support by overseeing the rostering for both the Kitchen and the Ward Pantry alongside the Head Chef and Ward Pantry Team Lead.
• Help mentor and train kitchen staff. Share knowledge and provide guidance to ensure consistent quality and skill development within the team.
• Assisting the Head Chef in managing inventory and ensuring an adequate supply of ingredients. This includes monitoring stock levels, ordering ingredients, and maintaining proper storage and rotation of perishable items.
• Assist the Head Chef in enforcing strict hygiene and safety standards in the kitchen. They ensure proper food handling, sanitation, and adherence to health regulations to maintain a safe and clean working environment.
• Effective communication and collaboration with Head Chef and catering staff are essential. To be able to have a personable approach and engage with patients.

Requirements

• Experience working as a Sous Chef
• Experience working as a Chef from healthcare or similar industry (desired not required)
• Food hygiene level 3 required
• NVQ up to Level 2 in Catering and Hospitality
• A willingness to work positively with a team to achieve team goals and excellence in service delivery also ability to work on your own initiative.
• Strong communication skills
• Outstanding professional customer service and inter-personal skills
• Friendly, outgoing personality
• Attention to detail
• Why join us?
• At Ramsay Health Care UK, our people are at the heart of our success. Our benefits are designed to support your wellbeing, work-life balance and career development, because we're people caring for people:
• Health, Wellbeing & Financial Security
• Private Medical Cover, with the option to add your partner and dependants
• Discounted Bupa Dental Insurance
• Life Assurance (Death in Service) x3 your base salary
• Private Pension, with Ramsay matching up to 5% after a qualifying period
• Employee Assistance Programme
• Work-Life Balance
• 25 days annual leave + bank holidays, with the option to buy or sell additional days
• Flexible shift patterns, where possible
• Family friendly policies including enhanced parental leave
• Volunteer leave to support causes that matter to you
• Career Development & Recognition
• Training and Development via the Ramsay Academy to support your career development
• Colleague recognition programme to celebrate our people
• Lifestyle & Everyday Perks
• Access to our benefits platform, offering a wide range of discounts
• Cycle2Work scheme
• Subsidised staff restaurant, where possible
• Free parking on site, where possible

Benefits

Additional Information

Job Advert Sous Chef Oaks Hospital - Colchester Full Time - 37.5 hours per week Shift Patterns: We run a 7-day service, and the shift pattern will be 7.5 hours per day over 5 days rostered into a 7-day working week Oaks Hospital is part of Ramsay Health Care UK, one of the leading providers of NHS and private patient services in England. Oaks Hospital is a 58 bed facility including 18 ambulatory bays, 4 laminar flow Theatres and an Endoscopy Theatre.

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