Restaurant Captain - Chinese Cuisine - Somerset - 5.5 Days - Up To $3.6K - 4461

Responsibilities

• Service Crew & Customer Service Duties
• Welcome and attend to customers in a friendly and professional manner.
• Take customer orders accurately and promptly.
• Serve food and beverages according to company service standards.
• Clear and reset tables efficiently to ensure smooth table turnover.
• Assist customers with menu recommendations and enquiries.
• Handle cashiering duties and payment transactions accurately.
• Ensure dining areas are clean, organized, and properly set up at all times.
• Support opening and closing duties of the restaurant.
• Handle customer feedback and service recovery professionally.
• Operations Management
• Learn and support daily restaurant operations to ensure smooth service flow.
• Coordinate between front-of-house and kitchen teams to ensure timely food preparation and service.
• Monitor service quality, cleanliness, and operational standards.
• Assist in ensuring compliance with company SOPs and operational procedures.
• Team Support & Leadership Development
• Work closely with service crew, kitchen staff, and supervisors to ensure efficient operations.
• Learn manpower scheduling, staff deployment, and shift coordination.
• Assist in guiding and training new staff on service procedures and operational standards.
• Develop leadership, communication, and problem-solving skills through hands-on operational exposure.
• Kitchen & Food Coordination
• Gain understanding of food preparation processes and kitchen workflow.
• Ensure food presentation and quality standards are consistently maintained.
• Assist in maintaining cleanliness and hygiene standards in dining and service areas.
• Inventory & Administrative Support
• Assist in stock monitoring, inventory control, and ordering processes.
• Support administrative duties such as reporting, documentation, and cashier reconciliation.
• Ensure proper handling and maintenance of restaurant equipment and operational supplies.
• Compliance & Safety
• Ensure compliance with food hygiene, workplace safety, and company SOPs.
• Maintain cleanliness and sanitation standards according to regulatory requirements.

Requirements

• Diploma or Degree in Hospitality, Business, F&B Management, or related field preferred.
• Candidates with a valid Food Safety & Hygiene Certificate will have an added advantage.
• Willing to commit to a 5.5-days' work week, working on shifts, weekends, and public holidays.
• 1 - 2 years of F&B experience is highly preferred.
• Willingness to rotate across different outlets or departments if required.
• Email: supreme.jacksontan@gmail.com
• Tan Yong Zhi (Jackson) | Reg: R24124461
• The Supreme HR Advisory Pte. Ltd | EA No: 14C7279

Additional Information

Restaurant Captain (Cantonese Cuisine) Salary: $3300 - $3600 Working Days: 5.5 days, 44 hours per week Working Hours: 11am - 10pm with break time 2.30pm - 5.30pm Location: Somerset

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