Seasonal Cook

Benefits

Additional Information

Location: Mt Carmel, Utah. Zion Mountain Ranch is an elevated sanctuary just 3 miles from the East Entrance of Zion National Park, set on a roaming bison preserve. Guests can choose from thoughtfully crafted cabins and bespoke lodges and enjoy on‑site experiences including guided horseback riding, bison feedings, and Cordwood, a field‑to‑fork restaurant featuring ingredients from the ranch's organic gardens. Dedicated to land preservation and meaningful, nature‑based travel, Zion Mountain Ranch blends purposeful hospitality with a deep respect for the land and the spirit of the American West. Team members play a vital role in creating experiences that strengthen guests' connection to this landscape and its enduring story. Job Summary: The Cook position at Zion Mountain Ranch is an entry-level position responsible for basic food preparation, cooking, and kitchen support. This position is ideal for individuals who are new to the culinary field and are eager to develop their skills. This position will assist in meal preparation and kitchen cleanliness while adhering to food safety standards. This position would work in either and/or both the Cordwood Restaurant or The Get Outpost Cafe. (Seasonal working dates: March 15th- November 1st) Essential Duties and Responsibilities: Assist in the preparation and cooking of basic food items under the direction of the Cooks 2, Sous Chef, or Kitchen Manager. Follow established recipes and portion guidelines for all menu items. Maintain cleanliness and sanitation of workstations, equipment, and food storage areas. Assist in basic kitchen tasks such as chopping, peeling, and preparing ingredients. Follow proper food handling and storage procedures in compliance with ServSafe standards. Assist with dishwashing, kitchen cleanup, and trash removal as needed. Assist in maintaining inventory levels of kitchen supplies and ingredients. Duties if/when working in the Cafe: Deliver excellent guest service in a fast-paced café setting, anticipating customer needs, and providing prompt and friendly service. Actively engage with guests to answer questions about menu items and assist with special requests. Assist with the preparation and cooking of meals, ensuring quality and consistency in all dishes. Prepare ingredients, assemble dishes, and ensure food safety and sanitation standards are met. Prepare handmade pizzas and operate the pizza oven according to menu specifications, ensuring proper cooking techniques and portion control. Accurately handle cash transactions, process payments, and balance the cash drawer at the beginning and end of shifts. Follow company policies and procedures for cash handling, including safeguarding against errors and theft. Ensure the café remains clean and organized throughout the day, including dining areas, kitchen spaces, and prep stations. Adhere to health and safety regulations, including proper food handling, sanitation, and personal hygiene practices. Collaborate with co-workers to maintain a positive, efficient, and team-oriented work environment. Other Duties as Assigned: This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others. Work Location: Due to the in-person nature of the hospitality business, this position is on-site. RV space with hook ups are available at no cost for employees, limited employee housing at no cost is available on-site and commuting from the local vicinity is also acceptable. Due to the nature of our business, Zion Mountain Ranch is open every day. You must be prepared to work a schedule which may include Saturdays, Sundays, and holidays. Required Knowledge, Skills, and Experience: Ability to get along well with people, be honest, punctual and reliable. Ability to remain calm and friendly. Ability to physically work as a Kitchen and Restaurant Staff member . Ability to adapt to changing work conditions. Ability to work cooperatively in a team environmen t. Entry-level position with no prior experience required ; culinary school or previous kitchen experience is a plus. Ability to follow instructions and work in a fast-paced environment. Basic knowledge of food safety and sanitation guidelines. Ability to work on your feet for extended periods and lift up to 25 lbs. Must possess or be willing to obtain Utah Food Handlers Certification. Other Responsibilities and Requirements : Work with a "safety-first" attitude. Minimize your impact on the environment when at work and living onsite. Treat our customers, co-workers, leadership teams, all internal guests with respect and a hospitable service atmosphere must be projected at all times. All team members must maintain a neat, clean and well-groomed appearance What's in it for you?