Liquid Intern (Applications from University of Reading University Students Only)

External

Diageo · Bishops Stortford, UK

Full-timeOn-siteToday

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About the role

As a Liquid Development Intern within our Global Innovation R&D team, you will work in our Bishop's Stortford laboratory supporting the development of new products including spirits, flavoured products, and RTDs. This is a hands-on technical role, focused on formulation, experimentation, and data-driven decision making. You will support global R&D Innovation projects by designing and delivering experiments, generating robust data, and contributing to the development and optimisation of drink and product performance. Working under the guidance of experienced scientists, you will gain exposure to ideation and product development, from early-stage formulation through to scale-up considerations.

Responsibilities

Design and conduct laboratory experiments to support ideation, drink development and formulation and optimisation

Prepare and blend samples with precise control of ingredients, concentrations, and processing conditions

Apply principles of food science, chemistry and ingredient functionality to understand flavour interactions, stability, and performance

Generate, record, and analyse experimental data to support project decisions

Maintain accurate and detailed documentation in line with Good Laboratory Practice (GLP)

Interpret results and communicate findings clearly to technical and cross-functional teams

-Conduct stability testing and shelf-life assessments, identifying potential risks and mitigation strategies

Support sensory evaluation studies, linking analytical results with sensory outcomes

Follow strict health, safety, and COSHH protocols, maintaining high laboratory standards

Work collaboratively with cross-functional teams, while taking ownership of defined technical tasks

Manage multiple experiments and priorities within a fast-paced R&D environment

Contribute to problem-solving by identifying root causes and proposing evidence-based solutions

Experience / Skills Required

Studying Food & Nutritional Sciences (or a closely related scientific discipline) at the University of Reading

Strong foundation in food science & technology, chemistry, or formulation science

Understanding of experimental design, data analysis, and scientific methodology

Curiosity about creative, liquid formulation, ingredient interactions, and product stability

Familiarity with laboratory techniques and equipment (desirable)

Awareness of Good Laboratory Practice (GLP) and safe lab working

Strong analytical and problem-solving skills, with high attention to detail

Ability to interpret data and draw evidence-based conclusions

Good written and verbal communication skills, particularly in communicating technical findings

Proactive, organised, and able to manage workload independently

Proficiency in Microsoft Excel and other data-handling tools

This role is ideal for candidates who enjoy hands-on laboratory work, scientific problem-solving, and applying theory to practical product development. You will gain valuable experience working on complex, real-world challenges in a global R&D environment.

Diversity Statement

Our purpose is to celebrate life, every day, everywhere. And creating an inclusive culture, where everyone feels valued and that they can belong, is a crucial part of this.

Our ambition is to create the best performing, most trusted and respected consumer products companies in the world. Join us and help shape the next generation of drinks through science and innovation.

Worker Type :

Internship (Fixed Term)

Primary Location:

Bisho

Liquid Intern (Applications from University of Reading University Students Only)

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