Line Cook - Flexible AM and PM Shift

Responsibilities

• Showcasing your unique culinary skills and creativity in any food you cook to create a memorable dining experience with your food!
• Collaborate with your team members in the kitchen, managers and restaurant staff and provide support and updates throughout service.
• Work in a team and sometimes autonomously and be responsible for the management of your work station.
• Prepare and cook menu items including dressings, sauces, appetizers, sides, as well as entree's.
• Prep, wash, and chop meal components for larger dishes and plate meals according to Sofitel standards.
• Restock kitchen items, clean prep station and put away equipment as required per kitchen standard
• Read and understand menu and techniques required to execute the dishes properly.
• Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
• Your experience and skills include:
• 3 years' cooking experience with at least 1 year of previous experience in a restaurant with French / American cuisine a la carte facility.
• Knowledge of food safety, cleanliness and passionate about food and customer service.
• Ability to prep and cook menu items according to instructions/recipe.
• A positive, can-do attitude and an ability to multi-task in a fast paced, exciting environment while working alongside a diverse group of colleagues.

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Company Intel

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