Manage kitchen staff, including sous chefs, line cooks, and kitchen assistants, scheduling kitchen staff to ensure proper coverage during peak hours and special events.
Monitor kitchen inventory and ensure timely ordering of ingredients and supplies, maintaining proper stock levels.
Maintain the highest standards of food safety and sanitation, ensuring compliance with local health regulations.
Implement and oversee food preparation and storage procedures, including proper labeling, rotation, and expiration date monitoring.
Conduct regular inspections of kitchen equipment and ensure all tools are maintained and in proper working order.
Manage food costs by optimizing portion control, minimizing waste, and efficiently utilizing ingredients.
Assist in budgeting and forecasting for kitchen operations, including purchasing and labor costs.
Lead and inspire the kitchen team, promoting teamwork, creativity, and a positive work environment.
Provide ongoing training, mentorship, and development to kitchen staff, focusing on culinary techniques, safety procedures, and efficiency.
Ensure that guest expectations are met or exceeded by consistently delivering high-quality di
Requirements
Someone with excellent culinary skills and knowledge of food production techniques.
A creative and innovative individual in culinary techniques and menu development.
A subject matter expert in kitchen equipment use/operation and Food Service Sanitation Standards.
A leader who is organized and has strong communication and leadership skills
Someone who can work under pressure and meet deadlines, especially during peak service times.
Benefits
Competitive health & wellness benefits, 401(k) & company matchPaid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet BereavementTraining & Development opportunities, career growthTuition ReimbursementPet InsuranceTeam Member Hotel Rates, other discounts, perks and moreWho We Are : Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.Creating a Team Member experience where you belong no matter what race, age, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.Paid Sick Days, Vacation, and Holidays, Paid BereavementPet Insurance and Paid Pet BereavementHealth insurance401(k)Paid time offEquity / stock options
Additional Information
Situated in the epicenter of Midtown, Loews Atlanta Hotel is walking distance to some of the best attractions in the city. Welcome to Atlanta's Most Vibrant Neighborhood. With spectacular views, beautiful rooms and an ideal location - this property is a modern-age Southern charmer.
Who We Are : Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here ; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
Loewshotels · Atlanta - Loews Atlanta Hotel, GA