Dietary Aide
ExternalFull-timeOn-siteToday
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Responsibilities
- Ensure each patient receives an accurate meal that matches their order and diet requirements
- Provide excellent customer service for all patients
- Deliver and collect patient menus in a timely manner
- Prepare cold/hot items and condiments for meal times
- Adhere to the facility's health and safety policies and procedures
- Assist team members and management as needed to help the department operate efficiently
Requirements
- Must be at least 18 years old
- Must practice good personal hygiene and be neatly groomed in a uniform
- Communicate effectively in English and work well in a team environment
- Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)
- Physical Requirements
- Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
- Must be able to operate equipment necessary to perform essential functions of the job
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Company Intel
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