Clinical Nutrition Laboratory Technician - Pool

Requirements

• Associates degree
• Preferred 2 years' experience in nutrition/medical education OR 2 years' work experience in applicable area (dietetics, human milk technician, clinical laboratory, biosciences, pharmacy lab, patient care or medical assistant).
• NDTR Certification preferred. Department Specific Job Details:
• Shift: 6:15AM - 4:45PM and 8:15AM - 6:45PM, including weekends

Additional Information

Facility: Dayton Children's - Main Campus Department: Clinical Foods Schedule: Part time Hours: 10 Job Details: The Clinical Nutrition Laboratory Technician is responsible for the preparation, distribution, inventory and management of enteral nutrition (human milk, formulas, and additives). Critical functions include: - Use of the bar code scanning software to manage receipt, storage, preparation, labeling, and delivery of human milk. - Keep work surfaces and equipment clean before, during, and after each feeding preparation of feeding. - Calculate and write recipes for each feeding, utilizing resources in the nutrition lab or consulting the dietitian as needed. - Prepare feedings, following all safe practices and according to precise calculations in each recipe - Store prepared feedings in appropriate temperature-controlled environments before, during, and at delivery. - Take responsibility for discarding expired feedings located in the patient care areas according to protocol. - Communicate with appropriate personnel (nursing, parent, dietitian, and/or medical provider) any questions or concerns about feedings or recipes. - Collect and ship donated human milk. - Think critically while adhering to policies and processes. - Communicate with a focus on a positive outcome, particularly during problem solving. - Maintain customer service and remain sensitive to the stress parents experience during their child's hospitalization. Includes providing positive support and encouragement to breastfeeding moms. - Work seamlessly with the department personnel, particularly in the small space of the nutrition lab and while managing multiple critical but small tasks. Includes both slow and hectic times. 10-hour shifts Required Qualifications Education High School diploma

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