Kitchen Production Crew (Seasonal)
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Requirements
- Ability to lift and carry up to 50 pounds at one time and repeatedly during entire shift
- Ability to stand and walk for extended periods throughout the shift
- Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend)
- Ability to move with caution and operate in a busy/sometimes loud environment
- Stays up-to-date on all local food compliance regulations, , safety courses, and assigned online trainings
- Reliable transportation
- Ability to climb stairs
- This is a tip shared role with the front of house (FOH) in the following venues: TX, CA, Raleigh, Omaha, Wrigleyville and Naples. The role is tip shared at 20% of the total tips, with 80% of the tip pool split amongst the FOH and 20% to the BOH.
- OUR CORE VALUES:
- DO THE RIGHT THING
- We strive to be a force of good in our company, in our industry and in the world. We stand up for our beliefs even when it is hard. We start from a place of kindness.
- FOSTER COMMUNITY
- BOLDLY GO
- Like the crew of the Starship Enterprise™, we seek out new experiences and pursue innovation in all of our work. We take risks and chart new territory. We learn from our mistakes and continuously improve.
- GIVE A SH!T
- We are passionate about creating awesome experiences. We obsess over every detail and take pride in our work because we know it makes all the difference to our guests and our teammates. Our pursuit of excellence drives us to do our best.
- Company : Alamo Drafthouse Cinema
Benefits
Additional Information
Compensation Range: $15.00 - $20.00 Location: 14028 N US HWY 183 BLDG F, AUSTIN, Texas, 78717 The Alamo Production Crew, which includes our entire kitchen team, is the heartbeat of our theater. As a teammate on the Alamo Production Team, core responsibilities include the preparation of food in accordance with our recipes, while maintaining Alamo Drafthouse standards of service and presentation, including prompt delivery. A successful production crew will ensure that everything is in order - from daily station set-up and prep, to upholding the highest health and safety kitchen standards. Our Production crew understands the importance of teamwork. They put their best foot forward every day, understanding their role within the greater team to give our guests an awesome culinary experience.
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