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Mixer Lead All Shifts Indy Bakery

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conagrabrands logoConagrabrands · Indianapolis, IN
Full-timeOn-siteToday
SAP
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Requirements

  • Minimum:
  • 6 months + of experience working in a production, manufacturing, or distribution environment.
  • Experience working in a food processing environment.
  • ESSENTIAL PHYSICAL REQUIREMENTS:
  • Sit, stand, walk, and climb stairs during time on duty.
  • Lift and push 50+ lbs.
  • Making batches, monitoring mix process flow, communication with other team members
  • Load processing containers into processing equipment
  • Manually transport packaging bags & containers
  • Operate MMI control panel to produce large batches of mix.
  • Read, write, and communicate in English.
  • #LI-Onsite
  • Anticipated Close Date: May 11, 2026
  • Location: Indianapolis, Indiana

Benefits

We care about your total well-being and will support you with the following, subject to your location and role:Health: Medical, dental and vision insurance, company-paid life, accident and disability insuranceWealth: Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase planGrowth: Career development opportunities, employee resource groups and team collaborationBalance: Paid-time off and volunteer opportunitiesOur CompanyOur focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.Health insuranceDental insuranceVision insurance401(k)Equity / stock options

Additional Information

Shift: various start times-various end times Hourly Rate: $22.50 an hour + $0.5 shift differential ESSENTIAL JOB FUNCTIONS : - You coach and discuss the team's expectations and resolution to correct issues. - You train new operators, provide refresher training, and assist existing operators. - You develop training materials, including OPLs, Playbooks, and job Aids. - You start up, operate, maintain, sanitize, and monitor equipment and machinery to process fillings and shut down procedures, including CIP operation. - You Scale minor ingredients by weight, count, or bulk flow meters into bins or mixing equipment according to company-issued recipe control parameters. - You maintain computer-related equipment or control panels to operate automated machinery and understand SAP functions, including PSA verification, goods issuing, and goods issue reversal. - You report to the line Team lead.

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