Cook I - Loews Hotels Universal Orlando
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Responsibilities
- Thorough knowledge and understanding of Food Service Sanitation Standards.
- Ability to stand, stoop, bend; lift and carry up to 35 pounds.
- Follows standardized recipes in the preparation and cooking of menu items.
- Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations.
- In the absence of Kitchen Supervisor acts as lead in the kitchen.