Demi Chef

Responsibilities

• Prepare and present menu items consistent with hotel standards and cost margins
• Assist with stock rotation, ordering, and minimising food wastage
• Maintain a clean, tidy, and safe kitchen environment
• Support senior chefs with daily kitchen and event operations
• Train and support junior kitchen staff as needed
• Follow health, safety, and food hygiene policies strictly

Requirements

• Trade qualification in commercial cookery or equivalent
• Previous experience as a Demi Chef or Commis Chef in a busy kitchen
• Strong teamwork, communication, and multitasking skills
• Flexibility to work varied shifts including mornings, evenings, weekends, and public holidays
• Full legal work rights to work in Australia to be considered for this role
• Valuable Savings and Perks : Enjoy discounted car parking right on site, plus exclusive deals on food & beverage-making every day at work rewarding as well as affordable.
• Global Accor Privileges : Get access to special Accor family and friends room rates across the globe, along with additional staff discounts at Accor hotels worldwide-perfect for your next getaway or a holiday with loved ones.

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Company Intel

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