AA degree in food service management, Certified Dietary Manager (CDM) or related field desired but not required.
Minimum three (3) years of progressive culinary or food service leadership experience required. Healthcare experience is preferred.
Demonstrated knowledge of common electronic office applications (email, word processing, spreadsheets) and electronic time-keeping programs. Prior experience with electronic vendor order management systems preferred.
Demonstrated customer service excellence and effective written and verbal communication skills.
Ability to resolve interpersonal situations and maintain a positive working environment.
Comprehensive knowledge of food safety principles.
Ability to effectively plan and organize work schedules for baseline standards and shifts in volume or productivity requirements.
License/Certification/Registration Requirements
Food Safety Management certification required.
Ages of Patients Served
This position may communicate with patients of all age categories.
Salary Range:
$41.04 - $61.56 USD Hour
Light Work - Walking or standing up to 49% of shift, duties require standard movement, may occasionally lift up to 20 lbs. - (Physical Requirements-United States of America)
An Equal Opportunity Employer:
Benefits
Health insuranceVision insurance
Additional Information
El Camino Health is committed to hiring, retaining and growing the best and brightest professionals who will carry our mission and vision forward. We are proud of our reputation in the community: One built on compassion, innovation, collaboration and delivering high-quality care. Come join the team that makes this happen.
Applicants MUST apply for position(s) by submitting a separate application for each individual job posting number they are interested in being considered for.
FTE
0.8
Scheduled Bi-Weekly Hours
64
Work Shift
Day: 8 hours
Job Description
Under the direction of the Nutrition Service Director and Operation Manager, the supervisor will have a leadership role in supervising and coordinating all aspects of food production including patient trayline service, special function, and cafeteria services. The Supervisor is responsible for managing production team schedules in coordination with the Operations Manager, ensuring full understanding of and compliance with ECH staffing and ensuring the time and attendance policies are followed. Will provide supervision of hot and cold food preparation and washing personnel for assigned shifts. This includes assessing staff assignments and changes to staffing needs. Will monitor daily operations for safety and quality standards and take corrective action as required to ensure compliance including relief coverage for frontline staff. The supervisor will engage in process improvement initiatives and collaborate with the management team on daily operations. Will be responsible for shift assignments on pm or am shift as required for operational needs. Will require work assignments on weekends and holidays.
Ech · Mountain View, CA