Assistant Manager-Banquet

Responsibilities

• Food & Beverage Planning
• Assist the Director F&B to plan & execute the operations of the assigned outlet.
• Ensure that the company and statutory hygiene standards are maintained in all areas of the assigned outlet.
• People Management
• Ensure that the team has been trained for all safety provisions.
• Motivate and develop the team to ensure smooth functioning of the outlet and promote teamwork.
• Achieve guest satisfaction and organizational profitability through effective utilization of all resources.
• Financial Management
• Prepare and work on the annual budget for the assigned outlet and ensure to give proper monthly follow up to the Director F&B.
• Ensure that profit margins are maintained; agreed costs are not exceeded through effective control systems and menu costing.
• Operational Management
• Assist the F&B Manager in sales promotion by organizing events and food festivals for the assigned outlet.
• Ensure to maintain high standards of quality control, hygiene, and health and safety in all areas of the assigned outlet.
• Supervise and control the assigned outlet within agreed budgetary limits and parameters of the law.

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Company Intel

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