Bread Production Specialist (Mini Croissant): Up To SGD 3,000/-
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Pvg Sea · SingaporeS$28K–S$36K/yrFull-timeUnknown1d ago
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Benefits
======================================Master the Art of Bread ProductionBonuses and Yearly Annual IncrementsAnnual Leave and Medical Leave BenefitsAmazing career growth and promotion opportunitiesLeadership AllowancesJOB DESCRIPTION:Bread Artistry: Dive into the world of bread production, where you'll have the opportunity to learn, create, and master the art of crafting delectable, high-quality bread. From kneading to baking, you'll be an integral part of the process, ensuring every product meets our exact standards.Quality Assurance: Your keen eye for detail will be vital as you work diligently to maintain the exceptional quality of our products at every stage of production. Each loaf should be a masterpiece, and you'll be instrumental in making sure that happens.Kitchen Mastery: Keeping our kitchen and bakery equipment spotless and in tip-top shape is a crucial part of your role. Your efforts will contribute to the efficiency and safety of our operations.JOB REQUIREMENTS:=====================================5 to 6 days work per weekMinimally 1 day off a week, 6 days off per month excluding public holidays8 hours work per day, 1-hour break timeAble to work on weekends (Preferred)No experience required, new comers are welcomeHygiene certificate would be an advantage
Additional Information
"Do you have a passion for creating mouthwatering, fresh-baked delights? With over a 110-years of tradition, founded in the heart of Kobe, Kansai, Hyogo Prefecture, join our team at DONQ and be a part of the magic that goes into crafting our exquisite bread and pastries. As a Bread Production Specialist, your role will be an adventure in itself."
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