Housekeeping - Bakery Plant 2nd Shift

External

Conagrabrands · Indianapolis, IN

Full-timeOn-siteToday

SAFe

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Requirements

Minimum:
Experience working in a production, manufacturing or distribution environment
Preferred:
Technical degree in related field
Experience working in a food processing or packaging environment
Experience working in housekeeping.
ESSENTIAL PHYSICAL AND MENTAL REQUIREMENTS:
Sit, stand, walk and climb stairs.
Stoop/bend to pick up boxes, over wrap, etc.
Twist while loading supplies
Lift and carry up to 50 lbs.
May be subject to blood borne pathogens and other infectious illnesses, occupational hazardous materials and associated protective activities and donning personal protective equipment
Anticipated Close Date: June 20, 2026
Location: Indianapolis, Indiana

Benefits

We care about your total well-being and will support you with the following, subject to your location and role:Health: Medical, dental and vision insurance, company-paid life, accident and disability insuranceWealth: Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase planGrowth: Career development opportunities, employee resource groups and team collaborationBalance: Paid-time off and volunteer opportunitiesOur CompanyOur focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.Health insuranceDental insuranceVision insurance401(k)Equity / stock options

Additional Information

Shift: 2:00 PM-10:30 PM Hourly Rate: $18.97 an hour + $0.5 shift differential ESSENTIAL JOB FUNCTIONS : Safety, demonstrated behaviors in support of company safety procedures with focus on zero injuries. Continuous Improvement Actively support the ConAgra Performance System-CPS. Experience in a High-Performance Work Systems; 5's, working in teams, problem solving, and continuous skills development-CSD. Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP's). Follow all chemical safety protocol and report any non-conformance to immediate management staff. Use hand tools to sweep, scrub, mop and dust offices, restrooms, locker-rooms, break-room and exterior of the building. Record in writing housekeeping activities or any issues pertaining to assignments. Clean and maintenance the cleanliness of all wellness areas (break-rooms, locker-rooms, and restroom), offices, non-production hallways, smoke-shack and the exterior grounds. Use mathematical operations of addition and subtraction to track and understand chemical usage. Wear protective clothing/gear when required for safety. Understand the different types of chemicals and their usage. Perform thorough inspection of assigned areas. Ensuring the organization of the lab-coats racks and their availability. Troubleshoot and adjust dispensing units. Coordinate work activities with work associates who work on same or different shift. Exchange information with work associates for improving efficiency, safety, quality, and operational procedures. Obtain and replace supplies as needed. Use pressured water hoses to smoke-shack. Use caustic and acid chemicals to restrooms. Perform duties with speed and precision in actions to maintain sanitary conditions. Receive additional training as needed to perform duties and responsibilities. Perform other duties that the Team Leader or Coordinator might require. Work overtime as required to achieve production, sanitation and maintenance schedules. The ability to interact effectively and professionally with coworkers. Be able to perform all skills as outlined on the Skills Element Tree.

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