Restaurant Manager (Nightlife)
External
Temper · Neil Road, SingaporePrepare for this interview
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Responsibilities
- Report to the General Manager
- Oversee the overall operations of the restaurant and nightlife venue during service hours
- Lead and manage front-of-house teams to ensure exceptional guest experiences and service standards
- Drive venue atmosphere, energy, and guest engagement during late-night operations
- Manage floor operations, staffing, reservations, VIP experiences, and service flow
- Work closely with bar, kitchen, guest relations, and sommelier teams to ensure smooth daily operations
- Develop strategies to increase guest retention, sales performance, and operational efficiency
- Handle guest feedback, operational challenges, and service recovery professionally
- Monitor labour costs, inventory control, operational procedures, and revenue performance
- Support and execute nightlife programming, entertainment initiatives, and special events
- Recruit, train, mentor, and motivate team members to maintain high performance and morale
- Ensure compliance with health, safety, licensing, and company standards
Requirements
- Minimum 5 years of management experience in nightlife, clubs, lounges, premium bars, restaurants, or lifestyle hospitality concepts
- Strong understanding of nightlife operations, guest behaviour, and late-night venue management
- Proven leadership experience managing large front-of-house teams in high-volume environments
- Excellent communication, problem-solving, and organizational skills
- Strong commercial awareness with the ability to drive sales and operational performance
- Comfortable working late nights, weekends, public holidays, and irregular schedules
- Passion for hospitality, music, nightlife culture, and guest experience
- Experience within luxury or lifestyle hospitality brands is advantageous
- Preferred Profile
- Established network within nightlife or hospitality communities
- Strong floor presence with the ability to lead confidently during busy operations
- Experience managing VIP guests, entertainment-driven venues, or nightlife activations
- Hands-on leader who thrives in fast-paced and dynamic environments
- Highly adaptable with a proactive and solutions-oriented mindset
Benefits
Additional Information
Restaurant & Nightlife Manager temper. Wine Room & Lounge is seeking an experienced, energetic, and commercially driven Restaurant & Nightlife Manager to lead venue operations and elevate the guest experience across both dining and nightlife service periods. We are looking for a strong hospitality leader with a background in nightlife venues, clubs, lounges, premium bars, or high-energy hospitality concepts who understands how to balance operational excellence with atmosphere, entertainment, and guest engagement. This individual will play a key role in shaping the venue's identity, driving revenue performance, managing teams, and creating memorable late-night experiences that align with the temper. brand.
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