Chef de Partie

About the role

Prepare, cook and present high‑quality dishes to Crown Perth standards Manage your section during service, ensuring consistency and efficiency Follow recipes, food safety, HACCP and hygiene requirements Support stock control, minimise waste and maintain clean work areas Work collaboratively with kitchen and front‑of‑house teams Support and guide junior kitchen team members About you Certificate III in Commercial Cookery (or equivalent) Minimum 3 years' post‑apprenticeship experience Strong section management and technical cooking skills Experience in Western cuisine is highly desirable Knowledge of food safety and WHS practices Reliable, organised and calm under pressure Positive, professional team player

Benefits

Additional Information

Better begins here Crown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you'll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop. Join the culinary team at Crown Perth and be part of a world‑class food and beverage operation delivering exceptional guest experiences every day. We're seeking experienced Chef de Partie professionals to manage a kitchen section, maintain five‑star standards and support a smooth, high‑quality service. Experience in Western cuisine is highly desirable.

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