Culinary Service Representative

Requirements

• Minimum 1 year of experience in Food and Beverage/Hospitality/High-volume hospital cafeteria setting, preferred
• License/ Certification/ Permit:
• Currently dated Food Handler's Permit from County/State Health Department in which you reside if required by the state (Required in AZ ). ServeSafe preferred.
• Certification from an American National Standards Institute (ANSI) food handler training accredited program or obtained within 30 days of employment (Required in IL). ServeSafe preferred.
• City of Hope is an equal opportunity employer.
• City of Hope employees pay is based on the following criteria: work experience, qualifications, and work location.

Benefits

Additional Information

Culinary Service Representative About City of Hope , City of Hope's mission is to make hope a reality for all touched by cancer and diabetes. Founded in 1913, City of Hope has grown into one of the largest and most advanced cancer research and treatment organizations in the U.S., and one of the leading research centers for diabetes and other life-threatening illnesses. City of Hope research has been the basis for numerous breakthrough cancer medicines, as well as human synthetic insulin and monoclonal antibodies. With an independent, National Cancer Institute-designated comprehensive cancer center that is ranked top 5 in the nation for cancer care by U.S. News & World Report at its core, City of Hope's uniquely integrated model spans cancer care, research and development, academics and training, and a broad philanthropy program that powers its work. City of Hope's growing national system includes its Los Angeles campus, a network of clinical care locations across Southern California, a new cancer center in Orange County, California, and cancer treatment centers and outpatient facilities in the Atlanta, Chicago and Phoenix areas. The successful candidate: ***Schedule: Must be flexible as needed between the hours of 6:00AM-7:00PM; weekends & holidays as needed.*** The Culinary Rep provides Culinary and Dietary support for the organization and those under its specialized care. Ensures a safe, sanitary, and comfortable environment with an unparalleled level of customer service to ensure all Patients, Caregivers, Stakeholders, and guests have a positive experience at our facility. Responsible for all cash transactions, for all food items and the maintaining and set-up of serving and dining area. Minimum Job Qualifications Education: High School Diploma or equivalent, preferred

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