Seasonal Steward (May to October 2026)

About the role

Sitting on the south fork of Long Island in Westhampton Beach, Dune Deck Beach Club is an idyllic beachfront club in New York, just moments away from bustling city life. Offering waterfront suites and an engaging set of outdoor and indoor amenities, Dune Deck creates a one-of-a-kind experience for family fun in the Hamptons. Here members can enjoy unique dining experiences throughout the summer season as well as Discovery's signature Outdoor Pursuits program. At Dune Deck, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: https://dunedeckclub.com/ The Hills Golf Club is a close-knit, private club and community which will consist of 118 residences located in the Heart of the Hamptons on New York's Long Island. The Hills will offer its members a world-class Tom Fazio golf course, a comprehensive wellness center, outstanding culinary experiences, and Discovery's signature Outdoor Pursuits program. The Hills is located just 15 minutes from Dune Deck Beach Club in Westhampton Beach, which offers extensive beach programs. For more information about our club, please visit: https://discoverylandco.com/locations/the-hills/ Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts wi

Requirements

• Three (3) months of experience in high-volume restaurants, resort, or private club.
• Required to work a flexible schedule, including evenings, weekends, holidays, and shifts greater than eight (8) hours in length.
• Required to read, write, speak, and understand English.
• Required to work indoors and outdoors.
• Required to stand, walk, and move for period of greater than four (4) hours.
• Required to carry, bend, stoop, squat, reach, push and pull and left and carry up to 50 lbs.
• Background check will be performed at the expense of the employer.
• Additional Requirements
• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
• Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
• Ability to work in a team environment.
• Ability to stay calm and focused during the busiest of times.

Benefits

Additional Information

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Join the Discovery family, where quality and service are at the heart of everything we do! This role will be located at Discovery Land Company's Hamptons locations: Dune Deck Beach Club, set in Westhampton Beach, New York and The Hills set in East Quogue, New York. Employer of record is: DLV Hamptons Management LLC Dune Deck Beach Club and The Hills are seeking seasonal Stewards to join the Culinary Department. This role is available May 1, 2026 - October 7th, 2026. H-2B visa sponsorship is available. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities Maintain sanitation standards in all kitchen work areas by cleaning dishes, kitchen, food preparation equipment, or utensils. Provide clean cooking utensils for the food and beverage operations and ensure that all utensils and equipment are clean, dry, and stored correctly in the designated areas. Maintain safety, proper storage of chemicals such as Bleach, Clorox, and Food safety products for cleaning, and chemical concentration logs. Perform daily set ups of China, glassware, and silverware items for all outlets. Participate as a team player with other key team members, attend department briefings as necessary to communicate necessary. Complete all opening/closing procedures as instructed. Assist with execution of departmental objectives and goals. Monitor inventory levels for food and ingredients, cooking materials and supplies for culinary, dishware, and cleaning supplies through regular inventory checks. Maintain all equipment such as cleanliness of dishwashers, stove tops, ovens, mixers, refrigerators, and cooking prep areas and be sure it is properly handled and maintained. Adhere to all company policies and procedures.

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at discoverylandco? Share your experience