Prepare and service all food items for à la carte and buffet menus according to hotel recipes, presentation standards, and portion specifications.
Lead assigned stations during service while ensuring consistency, quality, and timely execution of all menu items.
Maintain strong knowledge of all menu items, daily features, allergens, and promotions.
Support elevated plating standards and culinary presentation in alignment with hotel and restaurant expectations.
Assist with daily mise en place preparation and ensure readiness for all service periods.
Kitchen Operations & Efficiency
Maintain clean, organized, and efficient workstations throughout all shifts.
Ensure proper storage, labeling, dating, and rotation of food products using FIFO practices to minimize waste and spoilage.
Monitor product quality and support food cost awareness through proper portioning and waste reduction.
Assist with ordering, inventory organization, and station setup as required.
Ensure all kitchen equipment is operated safely and maintained according to standards.
Team Leadership & Collaboration
Provide guidance and support to junior cooks and culinary team members during preparation and service.
Actively participate in daily shift briefings by sharing ideas, feedback, and operational updates.
Work collaboratively with culinary leadership and front-of-house teams to ensure smooth and efficient operations.
Foster a positive, professional, and inclusive kitchen culture built on teamwork and accountability.
Support training and onboarding of new culinary colleagues when required.
Safety & Compliance
Follow and enforce all food safety, sanitation, and hygiene standards in accordance with Alberta Health Services regulations and hotel policies.
Maintain compliance with WHMIS, Occupational Health & Safety standards, and safe food handling procedures.
Ensure cleanliness and sanitation of all kitchen areas, utensils, and equipment.
Maintain proper temperature logs, storage standards, and food handling practices.
Follow all kitchen policies, procedures, grooming, and service standards.
What will you bring to this role?
Minimum 3 years culinary experience in a hotel, restaurant, or similar fast-paced kitchen environment
Journeyperson/Red Seal certification or international equivalent required
Food Handler certification required
Culinary diploma or certification preferred
Strong culinary techniques with experience in station leadership, service coordination, and quality execution
Strong interpersonal, communication, and problem-solving abilities
Highly responsible, reliable, and organized with strong attention to detail
Ability to work efficiently under pressure while maintaining consistency and professionalism
Ability to work independently and cohesively within a team environment
Ability to remain calm, courteous, and guest-focused during high-volume service periods
Embrace the company brand promise and luxury in your role and in all your interactions
Foster an inclusive environment where every individual feels valued and respected
Physical Requirements
Ability to stand for extended periods throughout food preparation and service
Frequent lifting, pushing, and pulling up to 50 lbs
Ability to work in a fast-paced, high-temperature kitchen environment
Flexibility to work mornings, evenings, weekends, holidays, and split shifts as required
Employee Benefits:
Our Values
Respect:
We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Belonging:
We celebrate our differences. We support each other and we always stand together.
Integrity:
We build trust through mutual respect and being authentic.
Empowerment:
We have authority to take initiative and anticipate moments that create unforgettable experiences.
Excellence:
We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Diversity & Inclusion
Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.
Visa Requirements:
Benefits
Health insurance
Additional Information
We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our Flower & Wolf First Cook. The First Cook plays a key role in supporting restaurant culinary operations by leading station execution, ensuring consistent food quality, and assisting with daily kitchen operations while demonstrating strong culinary leadership and technical expertise.
Please note that the end date for this role will be May 3, 2027 (maternity leave coverage).
Accorhotel · Calgary, Canada