Cook
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Prepare for this interview
EliteAI-generated questions, company research, and talking points tailored to this role
RSL LifeCare provides care and services to veterans and seniors who live in our communities or are receiving support at home. Our vision of creating proud communities living their best lives is at the heart of everything we do as we continue to build upon our legacy of supporting veterans and their families for more than 100 years. This is an opportunity for you to join a large social purpose organisation where your skills and compassion will be valued and enable you to make a meaningful difference to people's lives. We are seeking a Cook to join our team at Goonellabah Retirement Living Village on a Casual basis. In this role, you will assist in preparing and serving nutritious, wholesome meals for residents and clients in line with HACCP food safety standards. We are looking for someone that is ideally available to work 3 - 4 days a week and every second weekend with the shift times being 8am - 2pm. There is flexibility for the right person. A bit about your new role: Cook and prepare a full range of meals Maintain a clean and hygienic kitchen environment Participate in food operations, including cook‑fresh and cook‑chill processes Prepare and serve nutritious meals with appropriate variety Order food supplies as required Prepare special and modified diets Support catering for functions and events A bit about you: Experience in a catering or food service role (aged care or retirement living experience desirable but not essential) Ability to work independently and within a team, and follow direction Strong communication skills Knowledge of Food Safety requirements Experience in bulk cooking, preferably in aged care Understanding of quality systems related to catering services
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