Reach or lift 15lbs. to 30lbs. above shoulder level - Continuously
Push/pull force - Continuously
Lifting product weight of 10lbs. - 30lbs. - Occasionally
Assume awkward position - Rarely
Forward bending - Frequently
Work Conditions:
8-12 Hour shift. Will receive 2 fifteen-minute breaks and one-half hour break. Overtime is required.
Environment - Noise levels will be minimal to moderate, and temperature will be controlled. Lighting is sufficient. There is a possibility of slippery footing.
Benefits
Health insuranceDental insurance401(k)
Additional Information
Since 1869, we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover. Swanson, and V8.
Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.
We are hiring Seasonal Material Handlers to support our busy season. Position begins ASAP and will run through September 11, 2026.
Material Handler - 2nd Shift
Pay: $20/hour
Shift Time : 11:00AM - 7:00PM
The Material Handler (Shipper) will have various duties within the distribution area. He/She will have job responsibilities of picking orders, unloading and loading trucks, organizing the shipping floor, taking daily inventories and keeping accurate counts. The material handler (shipper) will neatly and accurately fill out all necessary paperwork and turn it into the proper place. Responsible for area housekeeping and other duties as assigned by supervisor.
Essential Job Functions:
1. Review pertinent information with the previous shift.
2. Unload trucks and inventory product.
3. Pick orders and load them onto trucks.
4. Organize stacks of product on the shipping floor.
5. Assist the employees in other areas.
6. Neatly and accurately fill out all necessary documentation (Ex. HACCP - CTS)
7. Maintain a safe neat and clean work area in accordance with GMP and Good House Keeping Practices (GHP's)
8. Must adhere to all GMP and Food Safety Policies and Practices
9. Communicate well with co-workers and supervisors
10. Follow all JSA guidelines
11. May be required to perform backup duties for Team Leader