Dairy Frozen Department Manager

About the role

Follow all Federal, State, and Local regulations as well as company policies regarding Dairy and/or Frozen operations, safety, and sanitation Fulfill or oversee weekly product orders while following all operating procedures Adhere to shelf management as it applies to following the suggested plan-o-gram layout and new/discontinued items Adhere to company policy through proper receiving, handling, storing, and stocking of product Follow and enforce proper rotation of products to ensure the freshest products available for the customers Achieve financial goals such as sales, gross profit maximization, and minimization of shrinkage and supply expense Selection, training, development, and scheduling of Dairy and/or Frozen associates Complete all necessary paperwork relating to the Dairy and/or Frozen Department Ensure that the coolers, freezers, and cases are at the proper temperature and in working condition Travel Required: No Environment Store: Grocery Warehouse (50F to 90F) Store : Freezer (-20F to 0F)