Restaurant Manager
ExternalS$34K–S$38K/yrFull-timeUnknown4d ago
Compliance
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Responsibilities
- Oversee and manage daily
- operations of the restaurant.
- Recruit, train and
- supervise both front of house and back of house staff.
- Ensure full compliance
- of all statutory regulations, hygiene and company policies
- Handle customer feedback
- professionally, resolve operational issues promptly and maintain high
- service standards
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Company Intel
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