Room Chef Hive
External
Mohegan Sun · Wilkes-barre, PAPrepare for this interview
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Requirements
- #wewantyou
- Work Shift:
- Regular
- Knock, knock. Hear that sound? That's opportunity!
Additional Information
JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING EMPLOYEE, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: CAREER SITE Starting at $50,000 Job Duties Monitors back of house food operation, administer policies and procedures set forth by Mohegan Pennsylvania. Assist in leading the department to achieve goals set by the organization. Ensures full training of the culinary team. Sets and maintains service and quality standards throughout the department. Assume responsibility for back of the operations; including develop schedules, training, controls, food quality, product development, and overall profit and loss. Hire and train supporting staff, establishing systems to implement company and departmental policy. Performs other related duties as assigned. Must possess excellent inter-personal skills with an ability to foster a supportive and enabling team environment. Promotes superior guest service.
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