Benefits
Competitive pay & a Comprehensive Benefit Package.Other benefits include Health Saving Account, Flexible Saving Account, Employee Assistance Program.Annual Education AllowanceGenerous Referral ProgramFun & collaborative company culture with lots of team building eventsFriends and Family rates for Level Hotels & Furnished Suites, The Opus Hotel, and The Emily HotelWhat Will You Do?Clean and reset tables and transport dirty dishes to bus tub, tray or dish roomPromptly deliver food to the correct guests according to table and position numbersSafely and effectively move chairs, tables, highchairs and booster seatsSafely and effectively use and operate all necessary tools and equipmentAbility to effectively communicate to perform and follow job requirements in written and spoken directionAbility to multitask calmly and effectively in a busy, stressful environmentWork in a confined, crowded space of variable noise and temperature levelsAssist in managing the inventory for beer, wine, liquor, sodas, and other beverage ingredients.Follow established Solette service sequence for consistent food & beverage guest experiences.Properly check all guests' identification to ensure legal age compliance.Perform side work as needed. (i.e., keeping area clean, restocking, etc.)Maintain current and accurate knowledge of the menu offerings.Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 poundsAbility to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfacesMaintain positive guest relations at all times.Follow all safety and sanitation policies.Make constant rounds of the restaurant ensuring all guest's tables are attended to with regards to cleanliness, proper utensils, napkins, water supplies, and condiments.Ensuring the cleanliness of the restaurant is maintained to standards.Key Responsibilities& DutiesEnsure overall guest experience exceeds expectations and anticipate guests' needsGreet guests with a warm, sincere smileUse tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesyAssist service team with all food and beverage serviceFollow all steps of serviceUnderstand and follow the food allergy procedure and special orders/restrictionsComply with all safety and sanitation guidelines and proceduresFollow all rules, policies, procedures and conditions of employment, including those outlined in the Employee HandbookGet along well with others and be a team playerWhat You Bring:Previous experience preferredHow To Apply:Please apply through the link on the job posting and attach your resume and any other required documents.We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted.Salary Range:$13-$15/hour + tipsHealth insuranceFlexible scheduleEquity / stock options
Onni · Chicago