Management Trainees

Responsibilities

• Participate in the daily operations of dessert and beverage outlets.
• Ensure excellent customer service and maintain high service standards.
• Learn and execute company SOPs, food safety, and hygiene standards.
• Assist in manpower scheduling, attendance management, and staff supervision.
• Monitor inventory levels, stock ordering, and cost control.
• Support outlet sales growth and promotional activities.
• Coordinate with operations, kitchen, and management teams to ensure smooth operations.
• Analyze operational performance and identify areas for improvement.
• Participate in leadership development and management training programmes.
• Undertake other duties assigned by management.

Requirements

• Diploma or Degree in Business, Hospitality, F&B Management, Retail Management, or related fields.
• Fresh graduates are welcome to apply.
• Candidates with F&B, retail, hospitality, or customer service experience will have an added advantage.
• Strong communication and interpersonal skills.

Your Match

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Company Intel

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