Demi / Chef De Partie (Pastry)

Requirements

• 1 - 2 years relevant experience in French pastries
• Able to learn and adapt to various line positions within location
• Ability to work effectively in a team environment
• Presents a positive and professional attitude at all times
• Only Singaporeans may apply
• Please apply with a detailed resume indicating reasons for leaving, last drawn salary, expected salary and date of availability.
• Only shortlisted candidates will be notified.

Additional Information

Job Descriptions - Straight-shifts schedule of 5 days 44 working hours - Assist Chef with creation and preparation of pastries - Ensure that food handling and hygiene regulations are followed in accordance with NEA standards - Ensure that the quality, quantity, and correctness of food items served and displayed are as per standard recipes of Company and Chef - Check that quantity and quality of items ordered are received and stored in proper condition Welfare & Benefits 13th Month Salary Meal Allowance Performance Bonus Birthday Incentives Medical Benefits Staff Discount Festive Gifting

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