Kitchen Coordinator

About the role

We're looking for motivated, engaged people to help make everyone's journeys better. Job Summary: Reporting into the Manager Food, the Kitchen Coordinator is responsible for being the liaison between production and the management team Main Duties and Responsibilities: Function as a liaison between production and management. o Maintain the effective and efficient operation of the production plan on given shift by: o Supervising Production Status o Direct, Re-allocate or Perform (hands-on) changes to plan o Capture and track deviations to plan o Validate Food Safety / HACCP as per plan per shift. o Ensure all quality control and sanitation procedures and standards are maintained. o Ensure employees adhere to and understand safety procedures and guidelines. o Support on going development of staff to ensure optimal performance. o Understand, support, and ensure full implementation of operation process. o Ensure Customers' expectations are met or exceeded. o Possession of a RAIC or ability to attain one is a must. o Possession of a DA or ability to attain one is a must. o Ability to use/learn in-house software programs, Windows/ Microsoft Office, SAP, Airline software: FIDS, Sabre. o Ability to adapt to change and manage a high volume of work. o Ability to liaise effectively in a unionized environment. o Ability to work independently. o Ability to adapt to change. o Ability to handle a high volume of work and maintain confidentiality. o Ability to work in an environment that encourages and foster teamwork, participation, creativity, openness, honesty and mutual respect. o Ability to adapt to change and manage a high volume of work. If you want to be part of a team that helps make travel and culinary memories, join us!

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Company Intel

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