Clinical Dietitian- Research Clinical Dietitians

About the role

This is a Clinical Dietitian position primarily covering cystic fibrosis patients, including both inpatient and outpatient. In this position the registered dietitian will provide medical nutrition therapy and nutrition care for cystic fibrosis patients across their lifespan. As a member of the multidisciplinary CF team, collaboration with other disciplines is essential. Research to advance the knowledge and science of CF care is supported and encouraged. Continuing education through attending conferences and collaborating with other clinicians from NCH as well as other cystic fibrosis centers across the country is also highly encouraged. Schedule: Monday through Friday including a weekend and holiday on-call rotation. Job Description Summary: Promotes preventive health for nutrition using research, advocacy, and public health initiatives. Provides Medical Nutrition Therapy in direct care of medical diseases and conditions across the continuum of care. Job Description: Essential Functions: Applies the Nutrition Care Process and workflow elements in providing person-centered nutrition care of patients. Provides education on healthy nutrition, obesity and disease prevention, as well as other topics. Coordinates programs and projects in schools, the community and hospital (internal and external programs and projects), representing Nationwide Children's Hospital and developing strong community partnerships. Education Requirement: Bachelor of Science in Nutrition, required. Licensure Requirement: Licensed as a Registered Dietitian in the State of Ohio, required. Certifications: Academy of Nutrition and Dietetics (AND) registration, and licensure to practice as a dietitian from the Ohio Board of Dietetics; OR - licensed permit with completion and passing of the RD exam within 3 months of employment. Skills: Analytical and organizational skills. Strong interpersonal, verbal and written communication skills. Experience: Experience as a clinical registered & licensed dietitian, preferred. Clinical pediatric experience, preferred. Physical Requirements: OCCASIONALLY: Bend/twist, Blood and/or Bodily Fluids, Communicable Diseases and/or Pathogens, Driving motor vehicles (work required) *additional testing may be required, Hand use: grasping, gripping, turning, Lifting / Carrying: 0-10 lbs, Loud Noises, Patient Equipment, Peripheral vision, Pushing / Pulling: 0-25 lbs, Reaching above shoulder, Seeing - Far/near, Squat/kneel FREQUENTLY: Audible speech, Color vision, Depth perception, Sitting, Standing, Walking CONTINUOUSLY: Computer skills, Decision Making, Flexing/extending of neck, Hearing acuity, Interpreting Data, Problem solving, Repetitive hand/arm use Additional Physical Requirements performed but not listed above: (not specified) "The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individuals so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct, and control the work of employees under their supervision. EOE M/F/Disability/Vet"