Assistant Cook
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About the role
Job Responsibilities Assist with food preparation (e.g. washing, cutting, and basic cooking) Follow recipes and instructions from senior chefs Maintain cleanliness and organisation of the kitchen in accordance with food safety standards Support stock management, including stock rotation and inventory checks Assist the team in ensuring smooth day-to-day kitchen operations Job Requirements Relevant culinary qualification is an advantage Minimum 3 year of experience in a kitchen environment preferred Basic knowledge of food safety and hygiene practices Able to work in a fast-paced environment Team player with a positive attitude Able to communicate in basic English
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Company Intel
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