Pantry Management Executive

Requirements

• Certificate/diploma in businesss admin
• Physcial able body
• Good communication

Benefits

Additional Information

The pantry specialist is responsible for all aspects of office pantry, cafe & utility stocking-up, inventory management and keeping the areas pleasant at all times for our users. Reports to the Food Service Manager and assist in all aspects of daily operations Daily stock up of the cafe, pantry and utility areas Deliver quality stocking-up of snacks & drinks at the various areas Stock areas so sufficient choices are always available for the users Provide proactive support and feedback to the team (e.g. sharing info on snacks that goes fast / popular items etc) Stock take and consolidate inventory list to Sales Team On delivery days: to be present to receive goods from the driver (you will be the point of contact for the receivable of goods) Oversee stock-take and sorting process during receivable Ensure all pantry is sorted and stored in a safe and sanitary manner in the cupboards and storage rooms Maintain a clean, well-ordered storage room Maintain presentable and have good hygiene practice

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