Click the "Apply" button to start the application process.
Contact Information:
Rod Rotar
rod.rotar@wisc.edu / 608-263-5596
Relay Access (WTRS): 7-1-1. See RELAY_SERVICE for further information.
Institutional Statement on Diversity:
The University of Wisconsin-Madison fulfills its public mission by creating a welcoming and inclusive community for people from every background - people who as students, faculty, and staff serve Wisconsin and the world.
The University of Wisconsin-Madison is an Equal Opportunity Employer.
Employment may require a criminal background check. It may also require your references to answer questions regarding misconduct, including sexual violence and sexual harassment.
The University of Wisconsin System will not reveal the identities of applicants who request confidentiality in writing, except that the identity of the successful candidate will be released. See Wis. Stat. sec. 19.36(7).
Benefits
Wage is $17.00 per hour+$.80 added for differential Weekend pay for work performed on Saturday and Sunday..+2.50 added for differential night pay, for work performed between 6pm-6am.Required Qualifications:Vision insuranceEquity / stock options
Additional Information
Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process.
Job Category:
University Staff
Employment Type:
Temporary (Fixed Term)
Job Profile:
Food Service Assistant
Job Summary:
Pinsa Pizzaria Food Service Assistant
Work in a new Pinsa Pizzaria in the Wisconsin Discovery Institute. This position will lead the daily operations of the store and lead two student staff members. Must have the ability to work in a fast-paced operation, to deliver high quality food with outstanding customer service.
Duties will include receiving and stocking product. Setting up and preparing for opening. Running cash register, cooking and serving Pinsa Pizzas, stocking, cleaning and take down after closing. Retail/ restaurant, customer service experience helpful.
Schedule
Monday - Friday 9:30am - 3:30pm
Key Job Responsibilities:
Greets customers, answers questions, and provides basic information regarding food preparation and associated activities
Cleans, inspects, and maintains kitchen equipment and work areas
Assists and guides student workers
Prepares a variety of basic dishes such as sandwiches and salads, and assists in the preparation of more complex dishes
Adheres to federal, state, and local food safety regulations, policies, and procedures
Performs routine food preparation activities such as portioning, chopping food, and serving food to customers
Department:
Wisconsin Union - Pinsa Pizzaria