Part Time Cook Extendicare Oshawa

Responsibilities

• Serves food to residents according to individual diets and preferences. Observes time limits for meal serving. Maintains foods at proper serving temperature.
• Participates in proper storage and labeling of supplies and food, including leftovers.
• Adheres to established departmental policies, procedures regarding quality assurance, fire, safety, environment and infection control.
• Assists morning cook when needed
• Participates in facility meetings as assigned. Completes education programs.
• Other duties as assigned by Supervisor.

Requirements

• Previous Cooking experience
• Applicants must have a Cooks Certificate, or be enrolled in the Culinary management program. Applicants must also have a Food Handler's Safety Certificate.
• Must be able to stand for long periods of time
• Ability to read and write English as well as to understand simple verbal and written instructions in English.
• Ability to work safely, following established safety practices and procedures.
• Must be able to do moderate to heavy lifting
• Successful candidate must be available to work days, evenings, weekends and statutory holidays

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Company Intel

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