Chef de Partie

External

Discoverylandco · The Hamptons, NY

Full-timeOn-siteToday

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About the role

Sitting on the south fork of Long Island in Westhampton Beach, Dune Deck Beach Club is an idyllic beachfront club in New York, just moments away from bustling city life. Offering waterfront suites and an engaging set of outdoor and indoor amenities, Dune Deck creates a one-of-a-kind experience for family fun in the Hamptons. Here members can enjoy unique dining experiences throughout the summer season as well as Discovery's signature Outdoor Pursuits program. At Dune Deck, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: https://dunedeckclub.com/ The Hills is a close-knit, private club and community of 118 residences located in the heart of the Hamptons on New York's Long Island. The Hills is proud to be part of New York's summertime destination for families seeking to escape the city and live life at a slower pace while creating unforgettable experiences closer to nature. The Hills offers its members a world-class Tom Fazio golf course, a comprehensive wellness center, outstanding culinary experiences, and Discovery's signature Outdoor Pursuits program. The Hills is located just 15 minutes from Dune Deck Beach Club in Westhampton Beach, which offers extensive beach programs. At The Hills, our employees use their personal talent, passion,

Additional Information

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Join the Discovery family, where quality and service are at the heart of everything we do! This role will be located in Discovery Land Company's Hamptons locations: Dune Deck Beach Club, set in Westhampton Beach, New York and The Hills in East Quogue, New York. Dune Deck Beach Club and The Hills are seeking a seasonal Chef de Partie to join the Culinary Department. This role is available April 20 - October 7, 2026. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities Able to organize and lead a section of cooks. The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. The Chef de Partie works very closely with the Floor Steward, whose duty is to keep kitchen areas clean and orderly. The Chef de Partie insists upon meticulous cleanliness and orderliness. The Chef de Partie insists also on personal cleanliness and proper deportment of all employees under their supervision. The Chef de Partie is responsible for the quality of all food items prepared in the kitchen. Supervises according to the standard recipes. Constantly checks for taste, temperature and visual appeal. Make sure that all dishes are uniform and that established portion sizes are adhered to as per specifications set out by the Executive Chef. Ensure all cooks work according to safe food handling standards. The Chef de Partie assures that spoiled or damaged serving utensils are not into use. The Chef de Partie watches particularly for cracked or chipped china, glassware and trains the staff to follow this rule. Brings notice of any non-usable products to the Stewarding Supervisor to record as breakage and insures that par levels of equipment are kept up to date. Ensures that all safety, health, security and loss control policies and procedures and Government legislation are adhered to. The Chef de Partie checks maintenance of all equipment located in the area supervised. Makes every attempt to prevent the damage of loss of any property. Immediately alerts the Executive Chef so action can be taken.

Chef de Partie

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