Line Cook
External
Convene · New York, NYPrepare for this interview
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Responsibilities
- As a Cook, you will be responsible for preparing, cooking, and serving daily menu items to the clients in Convene locations. Cooks carry out all responsibilities while maintaining food handling, safety and sanitation standards.
- Effectively participate in our professionally run daily food service exemplifying excellence in portioning, cooking, timing, plate assembly, and communication
- Prepare, cook, and serve items, while adhering to the recipes and ensuring high quality and visual presentation of food
- Prepare and deliver catering orders that are placed for our meeting and event clients with precision and punctuality
- Assist other associates to ensure all kitchen duties are completed within the given time constraints
- Ensure all proper steps of service are followed in accordance with Convene standards
- Responsible for constant sanitation, organization and proper food handling
- What We Look For:
- Minimum 1 year Cook experience in a related role
- Strong cooking and knife skills required
- Positive and enthusiastic approach to all assignments
- Ability to work well with others and have good communication skills
- Cheerful, presentable, and helpful when dealing with customers
- Flexible and long hours are sometimes required; rotating work schedule that may include nights and weekends
- Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Ability to stand, sit, or walk for an extended period of time
Benefits
Additional Information
Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team. Convene is seeking a passionate Line Cook to join our Culinary Team at one of our Midtown NYC locations. We are looking for a candidate with a deep appreciation for culinary technique and a drive to refine their skills in a high-end environment. The ideal candidate is curious, collaborative, and dedicated to excellence. Reporting directly to the Executive Chef, you will work within a robust operations team where hard work and meticulous attention to detail are highly valued. Our Culture At Convene Hospitality Group, our cultural DNA is rooted in GRIT- a set of guiding principles that fuel our passion, perseverance, and pursuit of excellence to be 1% better every day. Standing for genuine, relentless, integrity, and teamwork, GRIT is more than just an acronym- it's a way of life that informs every aspect of our organization. From the initiatives we launch to the partners we choose to work with, GRIT is the thread that weaves our community together!
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