The Culinary Supervisor assists the team in delivering best-in-class culinary experiences by leading the kitchen team, maintaining food quality and safety standards, and keeping operations running smoothly during every shift. This role requires three things done well: culinary leadership, people development, and the ability to execute independently when needed.
This role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events , and high-volume seasons.
Responsibilities
Lead the Kitchen Team
Supervise the culinary team during service to ensure food quality, speed, and presentation meet Topgolf standards
Coach and develop team members in real time, from technique and plating to attitude and accountability
Delegate tasks clearly and ensure the team is set up to execute efficiently every shift
Drive team member engagement and build a kitchen culture people actually want to show up to
Own Quality and Execution
Execute prep and pull lists consistently to ensure the kitchen is ready before service begins
Monitor and coach presentation technique and hold the line on food quality standards at every station
Ensure consistent food quality across every dish that leaves the kitchen
Participate in food ordering and assist with weekly inventories to keep costs and supply levels in check
Keep the Kitchen Safe and Compliant
Always oversee safety and sanitation practices across the kitchen
Ensure proper equipment operation, cleanliness, and maintenance throughout the shift
Uphold all food handling, storage, and safety standards in compliance with local regulations
Demonstrate Topgolf's Core Values in every interaction: Fun, One Team, Excellence, Courage , and Caring
WHY YOU'LL LOVE IT HERE
You'll lead a team in one of the highest-energy culinary environments in entertainment
You'll have real ownership over kitchen performance and the guest experience it creates
You'll grow as a leader with support from an experienced culinary team above you
You'll work in a place where great food and a great time go hand in hand
CORE COMP E TENCIES FOR SUCCESS
Being Resilient | You stay composed, keep the kitchen moving, and lift the team even when service gets intense.
Remains calm and professional during peak service, high-volume events, and unexpected challenges
Recovers quickly when things go sideways and helps the team do the same
Manages the heat, literally and figuratively, without letting pressure affect the team's performance or morale
Leads by example during the hardest parts of the shift so the team knows what steady looks like
Communicates Effectively | You give clear direction, coach in the moment, and keep the kitchen operating as one team.
Delegates tasks clearly and confirms understanding so nothing gets missed during service
Coaches team members directly and constructively in real time without disrupting the flow of the kitchen
Communicates food quality issues, equipment concerns, and staffing needs to the Chef team promptly
Listening to team feedback and creates a kitchen environment where people feel heard and supported
Customer Focus | You know that every plate is part of the guest experience, and you hold the standard accordingly.
Holds the team accountable for food quality, presentation, and consistency on every dish
Anticipates service demands and preps the kitchen to deliver before issues arise
Treats the guest experience as the reason the kitchen exists and communicates that standard to the team
Looking for ways to continuously improve food quality, speed, and consistency
Drives Results | You push the team to hit their best every shift and build a kitchen that performs under pressure.
Sets high standards for food quality, cleanliness, and execution and holds the team to them
Drives prep completion, station readiness, and service execution with a sense of ownership and urgency
Iden
Benefits
Flexible schedule
Additional Information
ABOUT TOPGOLF
Topgolf is where golf meets a great time . We're a high-energy sports entertainment venue where every shift is different, every guest brings their own energy, and the people who work here make it all happen. If you're looking for a place to grow, have fun, and be part of something bigger than a job description, you're in the right place.
WHAT WE'RE SEEKING
Are you a culinary professional who loves leading a team as much as you love a perfectly executed dish? Do you bring the energy, standards, and presence to keep a busy kitchen running at its best? Can you coach someone on knife technique one minute and troubleshoot a prep issue the next without missing a beat?
We're looking for a Culinary Supervisor who owns the kitchen when it counts. You'll lead the culinary team, hold the standard on food quality, and make sure every plate that goes out is something we're proud of. If you thrive in high-volume environments and you know how to bring out the best in a team, this is your role.
Topgolf · Tg - Venue - Loudoun