Marinabaysands · Marina Bay Sands, SingaporePrepare for this interview
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WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities Personnel Management - Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. - Adapt yourself to business needs and be willing to work any day of the week and any shift. - Remain focus and complete one task before switching to the next one. - Follow work list assigned by Chef de Partie, completed within acceptable time frame. - Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy. - Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. - Able to demonstrate a positive attitude and take pride in one's work. This must be reflected in the product produced for our guests to consume. - Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures. - Report to culinary management any maintenance defects using the correct and proper procedures. - Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel. - Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures. Kitchen / Food - Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls. - Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying First in First out! kitchen best practice. - Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift. - Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service. - Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues. Job Requirements Education & Certification - Degree / Diploma and Certification in Culinary Arts or Patisserie or Bakery
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