Supervisor, Back of House - Playdium Whitby

Responsibilities

• In this role, your responsibilities include (but are not limited to):
• Leading kitchen staff to create and prepare menu items in an efficient manner
• Supporting the kitchen with ensuring the safe and healthy preparation of meals and sanitation techniques at all times to avoid cross-contamination and the spoiling of food and beverages
• Training and coaching of kitchen employees
• Reporting on any repairs or maintenance required for kitchen appliances and equipment
• Assisting in completion of all line checks, cleaning duty rotation, and temperature logs
• Establishing, implementing and communicating menu recipe requirements
• Maintaining accurate log of food and beverage waste
• Ensuring preparation and cooking stations are well stocked

Requirements

• This may be a perfect fit for you if:
• You have a required Secondary School Diploma
• You have 3-5 years' restaurant kitchen experience
• You have a flexible schedule including evenings and weekends
• You have a Post-Secondary in Culinary Arts or Hospitality (preferred)
• You have experience in high volume food program (preferred)
• You have a provincial Smart Serve certification where applicable
• You have a demonstrated ability to lead and direct a team
• Additional Information:
• As an employee, you'll enjoy:
• Tuition Assistance
• Employee Assistance Program
• Flexible Hours
• Discounted Food and Beverages on Shift
• Opportunities to grow
• & more!
• Inclusion & Diversity
• Accessibility
• Use of AI
• We use AI-assisted tools to help us review applications and support parts of the recruitment process. However, every application is reviewed by our HR team, and all hiring decisions are made by our people, not by AI.
• This position is a current vacancy and is being actively recruited to fill an existing role within the organization.
• While we appreciate all interest, only those candidates selected for an interview will be contacted.
• Wage ($):
• CAD

Benefits

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