All table/tray/cart return duties and checking with guest for pick up convenience.
Perform floor sweeps as needed, picking up used In Suite Dining equipment, tableware and table linens.
Bus all tables, trays, and carts.
Check with order taker, captain and manager regarding specific duties for the shift.
Check service stations for necessary equipment and set up: ice, dishes, and utensils; replenish as needed.
Assist guest regarding menu items in an informative and helpful way.
Schedule: Due to the nature of the hospitality industry, employees are required to work varying schedules, including overnight, weekends and holidays, to accommodate the business and demands of the hotel.
Your experience and skills include:
One (1) year work experience is an asset
Previous experience in luxury hotel environment desirable
Must be able to speak, read, write and understand the English language
Requires good communication skills, both verbal and written
Must be able to read and write to facilitate the communication process
Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally
Licenses or Certificates:
Valid Driver's License required
TB Clearance required
Hawaii State Food Safety Certification required
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Join our 'ohana today : Visit our website to learn more about living and working for Fairmont Hawai'i. www.fairmonthawaiijobs.com
Why work for Accor? Discover a world where life pulses with passion!
Hospitality is a work of heart! #fairmontcareers #alwayskealani
Additional Information
The In-Suite Dining Attendant is responsible for our guest requests, which include but are not limited to tray and cart pick-up, delivery of guest requests and sweeping the guest floors of dishes and other In-Suite Dining items. The In-Suite Dining Attendant is accountable for communicating with In-Suite Dining Manager, Order Taker(s) and Captain on shift responsibilities, executing flawless service in the front and back of house and ensuring food offering and presentation is luxury. Your passion for all things F&B will lead you to provide the highest quality of service and hospitality.
Hourly Rate: $22.21
Accorhotel · Wailea-makena, HI