Sushi Chef
External
Pure Palate · The Capitol Kempinski Hotel Singapore, SingaporeS$60K–S$96K/yrFull-timeUnknownToday
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Responsibilities
- Prepare sushi, sashimi, and related Japanese dishes according to established standards
- Execute omakase menu items based on ingredient availability and daily preparation plans
- Perform fish preparation, slicing, portioning, and plating with accuracy and consistency
- Provide basic explanation of dishes to guests during service when required
- Ensure proper storage, handling, and rotation of food ingredients
- Maintain cleanliness of workstations, tools, and kitchen areas at all times
- Follow food safety, hygiene, and workplace safety procedures
- Assist with stock checking and report inventory requirements to the kitchen team
- Support daily kitchen operations to ensure smooth service flow
Requirements
- Minimum 2 years of relevant experience in Japanese cuisine or sushi preparation
- Experience with omakase or sushi counter service is preferred
- Good knife handling and food preparation skills
- Basic communication skills and a service-oriented attitude
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