Wok Cook - Chinese Cuisine - Somerset - 5.5 Days - Up To $4K - 4461

Responsibilities

• Food Preparation & Cooking
• Prepare ingredients and sauces for daily menu items, including washing, cutting, marinating, and portioning.
• Cook dishes using appropriate Chinese cuisine cooking techniques such as stir-frying, steaming, braising, and deep-frying, ensuring taste consistency in every dish.
• Follow recipes and presentation guidelines to maintain food quality and visual appeal.
• Adjust seasoning and cooking methods based on customer feedback or special requests when required.
• Kitchen Operations & Hygiene
• Maintain a clean, safe, and organized workstation, including wok station, cutting boards, and utensils and food preparation areas.
• Ensure proper storage and labelling of ingredients and raw materials in compliance with food safety standards.
• Assist with stock rotation and inventory control to minimize wastage.
• Comply with all food hygiene, safety, and sanitation regulations (SFA / NEA standards).
• Teamwork & Communication
• Coordinate closely with other kitchen staff to ensure smooth and efficient service flow.
• Communicate clearly with service staff and kitchen runners on order timing and readiness.
• Quality & Efficiency
• Ensure dishes are prepared promptly and consistently, especially during peak hours.
• Maintain the restaurant's standards for taste, portion size, and presentation.
• Monitor kitchen equipment to ensure safe and efficient operation; report maintenance issues promptly.
• Ad-hoc duties assigned by Head Chef

Requirements

• Minimum 5 - 8 years of relevant experience in Chinese cuisine, specifically in wok cooking
• Basic knowledge of Chinese cuisine cooking techniques such as stir-frying, steaming, braising, and deep-frying.
• Willing to work on shifts, weekends and public holidays.
• Certified in Food Safety & Hygiene by Singapore Food Agency (SFA)
• Email: supreme.jacksontan@gmail.com
• Tan Yong Zhi (Jackson) | Reg: R24124461
• The Supreme HR Advisory Pte. Ltd | EA No: 14C7279

Additional Information

Wok Cook (Cantonese Cuisine) Salary: $3500 - $4000 Working Days: 5.5 days, 44 hours per week Working Hours: 11am - 10pm with break time 2.30pm - 5.30pm Location: Somerset

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