Gozzer Ranch offers the perfect setting for living life to its fullest amid the grandeur and undisturbed beauty of the great Northwest. Whether you choose to spend these moments teaching your son or daughter to bait a hook, pampering yourself with a spa treatment, enjoying an unforgettable round of golf, or sailing in the summer breeze, these are the kinds of moments that create memories that will be cherished for generations to come - http://gozzerranchclub.com
Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.
Responsibilities
Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement.
Provide exceptional service and communication at all times with members / guests and team members.
Greet all guests and members politely and promptly, proactively anticipate needs to enhance experience, demonstrate sense of urgency for responding to guest needs during all interactions.
Execute exceptional craft cocktails, follow recipes for syrups and all house-made ingredients, and prepare and serve beverages to company standards, including pour ratio.
Present extensive knowledge of all beverages and ingredients, make recommendations based upon preferences or food pairings, including wine knowledge.
Thorough understanding of all menu items and daily specials, be attentive to food allergies and special menu requests.
Enter all transactions accordingly into POS system, issue accurate checks, and close sales timely and according to policies and procedures.
Maintain cleanliness and organization of bar and bar storage areas at all times, complete daily stocking and opening / closing procedures, monitor expiration of perishable items, and adhere to food safety standards.
Any other duties as assigned.
Requirements
High school diploma or equivalent.
At least one (1) year of previous bartending experience, preferably in a fast paced, high end establishment.
Knowledge of HACCP & local food safety standards; possesses or can obtain State Food Safety Certificate.
Robust knowledgeable of wines and beverages.
Extraordinary attention to detail, quality and service.
Additional Requirements
Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
Ability to work in a team environment.
Ability to stay calm and focused during the busiest of times.
Ability to read, write, speak, and understand English; additional languages preferred.
Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
Benefits
Flexible scheduleEquity / stock options
Additional Information
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.
Discoverylandco · Coeur D'alene, ID