Sous Chef - Somma

Benefits

Additional Information

Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off. For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a "Great Place To Work" (2022 to 2025) and one of AON's Best Employers. Wherever you are on the team, whatever your definition of success, we'll set you on the right path. Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail. You'll be in charge of: Setting up workstation with all the needed ingredients and cooking equipment Ensuring great presentation by dressing dishing before they are served Keeping a sanitized and orderly environment in the kitchen Ensuring all food and other items are stored properly Checking quality of ingredients Monitoring stock and place order when there are shortages Enforcing strict health and hygiene standard and troubleshooting any problems that may arise Be a role model to junior team member and provide them direction to lead their stations We love people who: Go above and beyond to make someone else's day Are thoughtful and kind, while upholding high standards Own outcomes and drive solutions Are ever-curious and always learning

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at SOMMA RESTAURANT PTE. LTD.? Share your experience