Commis

Responsibilities

• Coordinating mise-en-place production and service operations within the assigned section under the direction of the Chef de Partie
• Maintaining comprehensive daily mise-en-place and food storage checklists
• Supporting the Chef de Partie to prepare daily batch orders, dry store requisitions, and kitchen transfers
• Fostering professional relationships and maintain high standards of team collaboration and motivation
• Reporting equipment and machinery malfunctions to the Executive Sous Chef and ensuring follow-up on all corrective actions
• Maintaining accurate Hygiene and HACCP records
• Executing additional duties and special projects as assigned by senior kitchen leadership
• Your experience and skills include:
• Proficient in Bahasa Indonesia and English.
• Minimum of 1 year experience in a similar position in an international brand. Remote area work experience is preferred.
• Adaptable and resilient in fast-paced, dynamic environments.
• Working knowledge of HACCP and basic culinary skills.
• Well-groomed and a can-do attitude.
• Flexibility to multitask and work varied schedules, including evenings, weekends, and public holidays.

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at Accorhotel? Share your experience